EXTENDING INTO JULY: DANDY CHILLI CRAB

Exclusive to Wednesdays | running june 5 to july 10

$160 | FEEDS UP TO FOUR

Exclusive to Wednesdays and for a limited time only, Dandy Chilli Crab is taking over the Dandelion High Rotation menu.

Sweet yet savoury, slightly spicy, and supremely satisfying, the Dandy Chilli Crab is inspired by the infamous Singapore chilli crab; a delicacy iconic to Singapore culture, tantalising taste buds for years with a harmonious fusion of sweetness and umami, complementing the richness of succulent mud crab**

ON THE MENU:

  • 1KG of Dandy Chilli Crab
  • Kai lan with not oyster sauce
  • Mantou buns
  • Coconut steamed rice
  • Fermented house-made chilli sambal

This special is strictly limited to bookings only. Get in quick to secure your table, limited crabs available.

An absolute must as we move into the cooler months.

BOOK HERE

** handle with care, the chilli crab gets messy! Crab claws included. 

Dairy free