ROTISSERIE AND WOOD FIRED OVEN GRILL. OPEN PLAN KITCHEN.

Featuring WA's leading producers, and honoured through some of the simplest and most satisfying techniques, be treated to an South-East Asian inspired menu at it's finest lead by Head Chef Matt Payne and his team.

A LA CARTe menu

banquet menu

Drinks menu

Our menu caters to dietary requirements. Just let us know at the time of booking.

Dandy bottomless long lunch | $85 pp

Three courses of Asian woodfired favourites with two hours of bottomless Dandelion Spirits carafes, house wine or bubbles, with no & low options.

The Dandy Bottomless Long Lunch is available Saturday and Sunday only between 12pm-3pm. 

bottomless long lunch menu

NEW SPECIAL: MISO BARRAMUNDI PLATTER

AVAILABLE WEDNESDAY EVENINGS (ONLY) ACROSS OCTOBER + NOVEMBER

OCT 16, 23, 30 & NOV 6

$95 | DESIGNED TO SHARE BETWEEN 3-4 PEOPLE (DEPENDING ON HOW HUNGRY YOU are)

Perfect for sharing, our Miso Glazed Barramundi platter is a fresh midweek offering inspired by warmer days and Karrinyup's balcony coastal views. Created by Head Chef Matt Payne and his team, indulge in 400g of miso-glazed Barramundi, paired with Szechuan tempura okra, mango and coconut salad, fermented chili butter Chinese broccoli and coconut steamed rice.

ON THE MENU:

  • 400g miso glazed Barramundi fillet
  • Szechuan tempura okra
  • Mango and coconut herb salad
  • Fermented chilli butter Chinese broccoli
  • Coconut steamed rice

This special is strictly limited to bookings only. Get in quick to secure your table.

BOOK HERE

Dietaries: Nut free, dairy free option, shellfish free, gluten free (except okra).