SPRITZ BAR & ITALIAN KITCHEN
In the kitchen, Parker Group Head of Culinary Brendan Pratt and Ciao Dandy's Head Chef Matthew Payne are bringing you a taste of coastal Italy, with fresh seafood, handmade pasta, and shareable bites perfect for retail pitstop grazing, or a balcony lunch with the crew.
We offer gluten free pasta and a variety of plates. Please note when booking.
