SPRITZ BAR & ITALIAN KITCHEN

In the kitchen, Parker Group Head of Culinary Brendan Pratt and Dandelion Head Chef Matthew Payne are bringing you a taste of coastal Italy, with fresh seafood, handmade pasta, and shareable bites perfect for retail pitstop grazing, or a balcony lunch with the crew.

À LA CARTE

COCKTAILS, VINO, BEER

LUNCH SET MENU

DINNER SET MENU

KIDS MENU