two weeks LEFT OF 'DANDELION' AS YOU KNOW IT.
We're saying goodbye to our Southeast Asian cuisine and making way for a Sicilian summer! Be sure to book in and devour your favourites whilst they still last! Our last day of service for 'Dandelion' is Saturday November 30th!
ciao dandy - pop-up spritz bar & italian restaurant launching friday, december 6.
ROTISSERIE AND WOOD FIRED OVEN GRILL. OPEN PLAN KITCHEN.
Featuring WA's leading producers, and honoured through some of the simplest and most satisfying techniques, be treated to an South-East Asian inspired menu at it's finest lead by Head Chef Matt Payne and his team.
Ciao Dandy - Spritz Bar & Italian Kitchen launching December 6th.
Dandy bottomless long lunch | $85 pp
Three courses of Asian woodfired favourites with two hours of bottomless Dandelion Spirits carafes, house wine or bubbles, with no & low options.
The Dandy Bottomless Long Lunch is available Saturday and Sunday only between 12pm-3pm.
One last hurrah: DANDY BBQ PLATTER
AVAILABLE WEDNESDAY EVENINGS (ONLY) ACROSS November
nov 27
$95 | DESIGNED TO SHARE BETWEEN 2-4 PEOPLE (DEPENDING ON HOW HUNGRY YOU are)
Designed to share, our BBQ extravaganza is back and perfect for a midweek break from the ordinary, brought to you by Head Chef Matt Payne and team. Prepare to feast on a generous kilo of succulent Korean BBQ wings, finger-licking Szechuan lamb ribs, and sticky char siu pork, perfectly served with greens and chargrilled cinnamon pineapple.
ON THE MENU:
- 1kg Korean BBQ wings
- Szechuan lamb ribs
- Char sui pork
- Som tom salad
- Chinese Broccoli with not oyster sauce
- Charred cinnamon pineapple
This special is strictly limited to bookings only. Get in quick to secure your table.
