ROTISSERIE AND WOOD FIRED OVEN GRILL. OPEN PLAN KITCHEN.

Featuring WA's leading producers, and honoured through some of the simplest and most satisfying techniques, be treated to an South-East Asian inspired menu at it's finest lead by Head Chef Matt Payne and his team.

A LA CARTe menu

banquet menu

Drinks menu

WEDNESDAY'S CHILLI CRAB

Our menu caters to dietary requirements. Just let us know at the time of booking.

Dandy bottomless long lunch | $85 pp

Three courses of Asian woodfired favourites with two hours of bottomless Dandelion Spirits carafes, house wine or bubbles, or no & low options.

The Dandy Bottomless Long Lunch is available Saturday and Sunday only between 12pm-3pm. 

bottomless long lunch menu