ROTISSERIE AND WOOD FIRED OVEN GRILL. OPEN PLAN KITCHEN.
Featuring WA's leading producers, and honoured through some of the simplest and most satisfying techniques, be treated to an South-East Asian inspired menu at it's finest lead by Head Chef Matt Payne and his team.
Dandy bottomless long lunch | $85 pp
Three courses of Asian woodfired favourites with two hours of bottomless Dandelion Spirits carafes, house wine or bubbles, with no & low options.
The Dandy Bottomless Long Lunch is available Saturday and Sunday only between 12pm-3pm.
NEW SPECIAL: MISO BARRAMUNDI PLATTER
AVAILABLE WEDNESDAY EVENINGS (ONLY) ACROSS OCTOBER + NOVEMBER
OCT 23, 30 & NOV 6
$95 | DESIGNED TO SHARE BETWEEN 3-4 PEOPLE (DEPENDING ON HOW HUNGRY YOU are)
Perfect for sharing, our Miso Glazed Barramundi platter is a fresh midweek offering inspired by warmer days and Karrinyup's balcony coastal views. Created by Head Chef Matt Payne and his team, indulge in 400g of miso-glazed Barramundi, paired with Szechuan tempura okra, mango and coconut salad, fermented chili butter Chinese broccoli and coconut steamed rice.
ON THE MENU:
- 400g miso glazed Barramundi fillet
- Szechuan tempura okra
- Mango and coconut herb salad
- Fermented chilli butter Chinese broccoli
- Coconut steamed rice
This special is strictly limited to bookings only. Get in quick to secure your table.
Dietaries: Nut free, dairy free option, shellfish free, gluten free (except okra).
