ROTISSERIE AND WOOD FIRED OVEN GRILL. OPEN PLAN KITCHEN.
Featuring WA's leading producers, and honoured through some of the simplest and most satisfying techniques, be treated to an South-East Asian inspired menu at it's finest lead by Head Chef Matt Payne and his team.
Dandy bottomless long lunch | $85 pp
Three courses of Asian woodfired favourites with two hours of bottomless Dandelion Spirits carafes, house wine or bubbles, with no & low options.
The Dandy Bottomless Long Lunch is available Saturday and Sunday only between 12pm-3pm.
NEW SPECIAL: DANDY's BBQ Platter
AVAILABLE WEDNESDAY EVENINGs (ONLY) across july / august
July 31, aug 7, aug 21 & aug 28.
$95 | designed to share between 2-4 people (depending on how hungry you are)
Designed to share, our BBQ extravaganza is perfect for a warming midweek break from the ordinary, brought to you by Head Chef Matt Payne and team. Prepare to feast on a generous kilo of succulent Korean BBQ wings, finger-licking Szechuan lamb ribs, and sticky char siu pork, perfectly served with greens and chargrilled cinnamon pineapple.
ON THE MENU:
- 1kg Korean BBQ wings
- Szechuan lamb ribs
- Char sui pork
- Som tom salad
- Chinese Broccoli with not oyster sauce
- Charred pineapple
This special is strictly limited to bookings only. Get in quick to secure your table.
