ROTISSERIE AND WOOD FIRED OVEN GRILL. OPEN PLAN KITCHEN.

Featuring WA's leading producers, and honoured through some of the simplest and most satisfying techniques, be treated to an South-East Asian inspired menu at it's finest lead by Head Chef Matt Payne and his team.

A LA CARTe menu

SPRING baNQUET MEnu

Drinks menu

Our menu caters to dietary requirements. Just let us know at the time of booking.

Please be advised that groups of 10 or more will be on the Banquet menu on Friday and Saturday nights.

Dandy bottomless long lunch | $85 pp

Now introducing our Dandy Bottomless Long Lunch - three courses of Asian wood fired favourites with a two hour bottomless Dandelion Spirits cocktail, spirit & mixers, or no & low package. 

The Dandy Bottomless Long Lunch is available Saturday and Sunday only between 12pm-3pm. 

bottomless long lunch menu