ROTISSERIE AND WOOD FIRED OVEN GRILL. OPEN PLAN KITCHEN.
Featuring WA's leading producers, and honoured through some of the simplest and most satisfying techniques, be treated to an South-East Asian inspired menu at it's finest lead by Head Chef Matt Payne and his team.
Please be advised that groups of 10 or more will be on the Banquet menu on Friday and Saturday nights.
Dandy bottomless long lunch | $85 pp
Now introducing our Dandy Bottomless Long Lunch - three courses of Asian wood fired favourites with a two hour bottomless Dandelion Spirits cocktail, spirit & mixers, or no & low package.
The Dandy Bottomless Long Lunch is available Saturday and Sunday only between 12pm-3pm.
NEW SPECIAL: DANDY ROAST DUCK
AVAILABLE EVERY WEDNESDAY EVENING (ONLY) ACROSS OCTOBER & NOVEMBER
$120 | FEEDS UP TO FOUR
Dandy Roast Duck is taking centre stage on our weekly High Rotation menu for a limited time, exploring the full (and rather indulgent) repertoire of duck from top to tail by Head Chef Matt Payne and team.
Designed to share, our five-day prepared whole roast duck can be enjoyed on its own, simply with soft herbs and salted duck yolk, or assembled into Dandelion’s original extra-large roast duck pancakes accompanied with two savoury dipping sauces featuring Dandelion Spirits WA Dry Gin, and fresh condiments of spring onion and cucumber.
ON THE MENU:
- Whole roast duck, Dandelion style
- Original extra large duck pancakes, served with two savoury dipping sauces featuring Dandelion Spirts WA Dry Gin, and accompanying condiments of spring onion & cucumber ready for assembling
- House made 'BBQ Duck Buns'
- House fermented kimchi fried rice with fried duck egg
- Soft herbs with salted duck egg yolk
This special is strictly limited to bookings only. Get in quick to secure your table.
