NEW SPECIAL: MISO BARRAMUNDI PLATTER
AVAILABLE WEDNESDAY EVENINGS (ONLY) ACROSS OCTOBER + NOVEMBER
OCT 2, 9, 16, 23, 30 & NOV 6
$95 | DESIGNED TO SHARE BETWEEN 3-4 PEOPLE (DEPENDING ON HOW HUNGRY YOU are)
Perfect for sharing, our Miso Glazed Barramundi platter is a fresh midweek offering inspired by warmer days and Karrinyup's balcony coastal views. Created by Head Chef Matt Payne and his team, indulge in 400g of miso-glazed Barramundi, paired with Szechuan tempura okra, mango and coconut salad, miso-roasted sweet potato, and fermented chili butter bok choy.
ON THE MENU:
- 400g miso glazed Barramundi fillet
- Szechuan tempura okra
- Mango and coconut herb salad
- Miso roasted sweet potato
- Fermented chilli butter bok choy
This special is strictly limited to bookings only. Get in quick to secure your table.
Dietaries: Nut free, dairy free option, shellfish free, gluten free (except okra).
