One last hurrah: DANDY BBQ PLATTER
AVAILABLE WEDNESDAY EVENINGS (ONLY) ACROSS November
nov 27
$95 | DESIGNED TO SHARE BETWEEN 2-4 PEOPLE (DEPENDING ON HOW HUNGRY YOU are)
Designed to share, our BBQ extravaganza is back and perfect for a midweek break from the ordinary, brought to you by Head Chef Matt Payne and team. Prepare to feast on a generous kilo of succulent Korean BBQ wings, finger-licking Szechuan lamb ribs, and sticky char siu pork, perfectly served with greens and chargrilled cinnamon pineapple.
ON THE MENU:
- 1kg Korean BBQ wings
- Szechuan lamb ribs
- Char sui pork
- Som tom salad
- Chinese Broccoli with not oyster sauce
- Charred cinnamon pineapple
This special is strictly limited to bookings only. Get in quick to secure your table.
